

In the drop-down, you will see a list of all your categories in that board, for a clear overview of how you have grouped your tasks. Go to either the Workflow or Canvas view, and click on the ' Category' button in the top right-hand corner. In a large Task Board with many tasks, we've made it easy for you to find what you're looking for with the category shortcut. To create a tab for one of your Mind Maps or Task Boards, choose The 'Home' icon one and do the same. To open up your Planner in a new tab, drag and drop the 'My Planner' icon up to the top of your browser window.

Go to the Home Screen, where you will see your Mind Maps and Task Boards. If you want to keep different areas of Ayoa open at once, you can create your own tabs via your browser. Keeping these tasks here can be a nice visual reminder of what you have achieved with the opportunity to revisit these tasks later if needed. Sending them into the completed tasks view can really help to prioritize your work, but if you want to keep your completed tasks within a Task Board permanently, this can be a great way to do it. There's no need to flick back forth, manually entering countless emails into Ayoa, you can do it all from your inbox using the email2task feature.Ĭreate a category called 'done' or 'completed' to store the tasks you have finished. Perfect for quick fire to really grab someone's attention? Directly mentioning someone using will send them an email & in-app notification with your comment or Chat message, regardless of whether or not they are assigned to, or following the task.Ĭut down your inbox and reduce the time it takes to organize Task Boards by turning emails into actionable tasks. It will be added exactly where you clicked so you can immediately control where it goes and find it quickly. It may sound simple, but just double clicking in your chosen work space will instantly add a task. They don’t have to stay put in one category forever! Drag and drop tasks from one category to another as they evolve through the different stages of a Task Board cycle. Use the Workflow view to track the transition of tasks through different processes. For tasks named after clients, candidates or colleagues, use photos of them, so you can instantly see where people stand in your Task Board. After finding success in the restaurant business, he moved onto bigger and better things: Food production. Use block colors as cover images to help differentiate between categories and further tailor the color palette of a Task Board. He grew up in France, working for his father’s various restaurant ventures until he eventually opened his first location. You can also refer back to these duplicates to assess the growth of a board.ĭon’t be afraid to be creative with how you add cover images as they can greatly enhance the visual interface of a Task Board and help focus your attention. Worried about accidentally deleting information in a big board with lots of members? Create a duplicate of your Board weekly, or monthly, so you always have a back up. Store flatbreads, well wrapped, at room temperature for up to 5 days freeze for longer storage.Task board Tips and Tricks We’ve put together some handy tips that you might find helpful for improving your productivity and getting the most out of your task boards. Transfer the flatbreads from the pan to a rack to cool slightly before serving. Cook for 2 to 3 minutes on one side, or until golden brown, then flip and cook the second side for another 2 minutes. Working with one piece of dough at a time, roll it into a rough circle or oval about 1/4” thick and 6” in diameter, using more flour if necessary.ĭry-fry (no oil) the flatbreads in batches of two to four in the skillet or on the griddle.

In the meantime, place a large skillet (12” or larger is ideal) on the stovetop and preheat it over medium heat. Alternatively, preheat an electric griddle to 325☏. Form each piece into a ball, cover them, and let them rest for 5 minutes. Place your mixing bowl upside-down over the dough, and let the dough rest for 30 minutes.ĭivide the dough into eight equal pieces each piece should weigh between 55g and 60g. Leave the dough on the lightly floured surface there should be a bit of flour left over from the original 2 tablespoons. Transfer the dough to the flour-dusted surface and knead it by hand, incorporating more flour from the additional 2 tablespoons as needed, until the dough feels springy and just slightly tacky, about 2 to 3 minutes. Place the 2 tablespoons (14g) of flour in a mound on your work surface and use some of it to lightly dust a 12”-round area. This will only take about 30 to 45 seconds turn the mixer off to scrape the bowl midway. Using the paddle attachment, mix on medium speed to make a shaggy dough. Weigh your flour or measure it by gently spooning it into a cup, then sweeping off any excess.Ĭombine all the ingredients, using 2 cups (240g) of the flour, in the bowl of a stand mixer.
